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This Time-Saving Tool Is the Secret to Perfectly Shaped and Sealed Ravioli

This Time-Saving Tool Is the Secret to Perfectly Shaped and Sealed Ravioli

by Andrew Curtin | Jul 23, 2021 | Review Articles

Author: Katie Macdonald  |  Original Article  |  Posted From: FoodandWine.com If you have flour, water, and eggs, you have the beginnings of a beautiful bowl of pasta. Yes, it’s a project—the perfect one to break up a Saturday afternoon or...

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